Gluten Free Vegan Rice Bread – Each

This gluten free vegan rice bread is suitable for vegans. For a filling meal, smear white bean spread or smashed chickpeas onto a slice of either toasted or plain rice bread. Add olive tapenade, sliced tofu and a handful of herbs – lunch is sorted!

SKU: 710921 Category: Tag:


The Fresh Earth Gluten Free Bake House team takes pride in their ethical values and philosophy to source and include only the finest, authentic, real food, quality ingredients in everything they make. There is nothing hidden in these products. No fillers, no trans-fats, no gluten, no artificial colours, no preservatives, no artificial sweeteners.

Just real food ingredients made with care.

Additional information


Tapioca starch, maize starch, rice flour, pyllium, potato starch, sugar, vegetable oil (sunflower seed), Fibre, emulsifier, yeast, preservative (calcium propionate), salt.

Nutritional Values

Serving Size: 73g (3 slices)

Energy – 654kJ.
Protein – 0.9g.
Glycaemic Carbohydrates – 32g.
Of which Sugar – 2.7g.
Total Fat – 3g.
Dietary Fibre – 9g.
Sodium – 371mg

Product Features

Dairy Free, Egg Free, Gluten Free, Halaal, Kosher, Lactose Free, Vegan, Vegetarian, Wheat Free

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