This gluten free vegan rice bread is suitable for vegans. For a filling meal, smear white bean spread or smashed chickpeas onto a slice of either toasted or plain rice bread. Add olive tapenade, sliced tofu and a handful of herbs – lunch is sorted!
The Fresh Earth Gluten Free Bake House team takes pride in their ethical values and philosophy to source and include only the finest, authentic, real food, quality ingredients in everything they make. There is nothing hidden in these products. No fillers, no trans-fats, no gluten, no artificial colours, no preservatives, no artificial sweeteners.
Just real food ingredients made with care.
| Ingredients | Tapioca starch, maize starch, rice flour, pyllium, potato starch, sugar, vegetable oil (sunflower seed), Fibre, emulsifier, yeast, preservative (calcium propionate), salt. |
|---|---|
| Nutritional Values | Serving Size: 73g (3 slices) Energy – 654kJ. |
| Product Features | Dairy Free, Egg Free, Gluten Free, Halaal, Kosher, Lactose Free, Vegan, Vegetarian, Wheat Free |
