Whether toasted or just as is, this gluten free brown bread is perfect for open sandwiches. Add a handful of baby spinach, sliced cucumber, chopped red onion, micro herbs, Emmental cheese and a dash of pomegranate balsamic reduction and voila! Perfection on a plate.
The Fresh Earth Gluten Free Bake House team takes pride in their ethical values and philosophy to source and include only the finest, authentic, real food, quality ingredients in everything they make. There is nothing hidden in these products. No fillers, no trans-fats, no gluten, no artificial colours, no preservatives, no artificial sweeteners.
Just real food ingredients made with care.
| Ingredients | Tapioca starch, Sorghum flour, Rice Four, Psyllium Husk, Potato Starch, Sugar, Egg powder, Maize starch, Fibre, Vegetable Oil (sunflower seed), Emulsifier, Yeast, Preservative (Calcium propionate), Salt |
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| Nutritional Values | Serving Size: 73g (3 slices) Energy – 752kJ. |
| Product Features | Gluten Free, Halaal, Kosher, Vegetarian, Wheat Free, Dairy Free. |
