This gluten free bread contains a combination of sunflower seeds, sesame seeds and flax seeds. Serve toasted with scrambled eggs, cottage cheese and chives. Whatever topping you choose, this seed bread is a delicious option for breakfast, lunch or dinner.
Enjoy a delicious soft and moist gluten free seeded brown bread.
The Fresh Earth Gluten Free Bake House team takes pride in their ethical values and philosophy to source and include only the finest, authentic, real food, quality ingredients in everything they make. There is nothing hidden in these products. No fillers, no trans-fats, no gluten, no artificial colours, no preservatives, no artificial sweeteners.
Just real food ingredients made with care.
| Ingredients | Rice Flour, Tapioca Flour, Sorghum Flour, Potato Starch, Rice Bran, Maize Starch, Egg powder, Vegetable oil (sunflower seed), Sesame Seeds, Flax Seeds, Sunflower Seeds, Sugar, Yeast, Emulsifier, Psyllium, Fibre, Preservative (Calcium propionate), salt. |
|---|---|
| Nutritional Values | Serving Size: 80g (3 slices) Energy – 772kJ. |
| Product Features | Gluten Free, Kosher, Vegetarian, Wheat Free, Halaal |
