Gluten Free Seeded Brown Bread – Each

This gluten free bread contains a combination of sunflower seeds, sesame seeds and flax seeds. Serve toasted with scrambled eggs, cottage cheese and chives. Whatever topping you choose, this seed bread is a delicious option for breakfast, lunch or dinner.

SKU: 582106 Category: Tag:

Description

Enjoy a delicious soft and moist gluten free seeded brown bread.

The Fresh Earth Gluten Free Bake House team takes pride in their ethical values and philosophy to source and include only the finest, authentic, real food, quality ingredients in everything they make. There is nothing hidden in these products. No fillers, no trans-fats, no gluten, no artificial colours, no preservatives, no artificial sweeteners.

Just real food ingredients made with care.

Additional information

Ingredients

Rice Flour, Tapioca Flour, Sorghum Flour, Potato Starch, Rice Bran, Maize Starch, Egg powder, Vegetable oil (sunflower seed), Sesame Seeds, Flax Seeds, Sunflower Seeds, Sugar, Yeast, Emulsifier, Psyllium, Fibre, Preservative (Calcium propionate), salt.

Nutritional Values

Serving Size: 80g (3 slices)

Energy – 772kJ.
Protein – 3.7g.
Glycaemic Carbohydrates – 24g.
Of which Sugar – 1.8g.
Total Fat – 8g.
Dietary Fibre – 7.4g.
Sodium – 291mg

Product Features

Gluten Free, Kosher, Vegetarian, Wheat Free, Halaal

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