Welcome to Fresh Earth Bake House, your premier destination for gluten-free baked goods in South Africa.

Nestled in the bustling community of Kya Sands, our bake house stands as a beacon of innovation and quality, carrying forward our legacy of pioneering gluten-free baking from our roots in Booysens, Johannesburg.

At Fresh Earth Bake House, we are on a mission to cater to the growing demand for gluten-free products by crafting an extensive range of wholesome treats. From delectable breads and indulgent muffins to crunchy granolas and versatile pizza bases, we offer a diverse selection of gluten-free delights to tantalize your taste buds.

What sets us apart is our unwavering commitment to using only the finest, authentic, real food ingredients in every batch we bake. Our skilled team meticulously prepares each product, ensuring that it is made slowly and carefully to maximize flavor and texture. We take pride in our ethical values, sourcing ingredients responsibly and excluding fillers, trans-fats, artificial colors, preservatives, and sweeteners from our recipes.

As a trusted supplier to some of South Africa’s largest retailers, we strive to meet the diverse needs of our customers while maintaining the highest standards of quality and integrity. Whether you’re following a gluten-free diet out of necessity or preference, you can trust Fresh Earth Bake House to deliver delicious, nutritious products that cater to your dietary requirements without compromising on taste.

Discover the joy of gluten-free living with Fresh Earth Bake House. Browse our selection online or visit our bake house in Kya Sands to experience the true essence of real food baking. Join us on our journey towards healthier, happier living, one mouthwatering bite at a time.

Indulge in the goodness of Fresh Earth Bake House – where every bite is a celebration of flavor, quality, and authenticity.