Pizza Base (25cm)

Gluten Free Pizza Bases, Just add your favourite toppings and bake for 20mins. Simple and easy for those busy bodies.

SKU: 230038 Category: Tag:

Description

Gluten Free Pizza Bases Heating Instructions:

Preheat oven to 160 degrees Celsius. Remove pizza base from all packaging and add your favourite toppings. Place pizza directly onto oven rack, at least 15cm from the bottom element.

Bake for 10-15 minutes until toppings are cooked and base is brown and crispy. Carefully remove pizza from oven by sliding the pizza onto a cutting board or pizza tray.

Additional information

Ingredients

Tapioca Flour, Sunflower oil, Maize Starch, White Sugar, Rice Flour, Psyllium Husk, Potato Starch, Maize Flour, Eggs, Plant Fiber, CMC (Emulsifier), Salt, Rice Starch, Preservative

Nutritional Values

Energy
1030kj/100g

Protein
4.5/100g

Carbohydrates
41/100g of which total sugar 1.4 /100g

Total Fats
4.3g/100g of which saturated fat 1.2 /100g

Dietary Fibre
10.3g/100g

Total Sodium
542mg/100g

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