Brown Seed Bread (320g) – Gluten Free

This gluten free brown bread contains a combination of sunflower seeds, sesame seeds and flax seeds. Serve toasted with scrambled eggs, cottage cheese and chives. Whatever topping you choose, this seed bread is a delicious option for breakfast, lunch or dinner.

SKU: 582106 Category: Tag:

Additional information

Ingredients

Tapioca Flour, Sorghum Flour, Rice Bran, Psyllium Husk, Potato Starch, Cane Sugar, Egg, Hydroyprophyl Methyl Cellulose, Maize Starch, Plant Fibre, Salt, Rice Extract, Vegetable Oil (Sunflower seed), Yeast, Preservative (Citric Acid), Sunflower Seed, Sesame Seed, Flax Seeds.

Nutritional Values

Energy
1200kJ/100g or 1190kJ/3 Slices

Protein
14g/100g or 14g/3 Slices

Carbohydrates
66g/ 100g or 65g/3 Slices

Total Fats
10g/100g or 10g/3 Slices

Dietary Fibre
191g/100g or 188g/3 Slices

Total Sodium
750mg/100g or 730mg/3 Slices