Brown Bread (320g) – Gluten Free

Whether toasted or just as is, this gluten free brown bread is perfect for open sandwiches. Add a handful of baby spinach, sliced cucumber, chopped red onion, micro herbs, Emmental cheese and a dash of pomegranate balsamic reduction and voila! Perfection on a plate.

SKU: 711119 Category: Tag:

Additional information


Tapioca flour, Sorghum flour, Rice Four, Psyllium Husk, Potato Starch, Cane Sugar, Egg White, Hydroxyprophyl Methyl Cellulose, Maize Starch, Fiber, Salt, Rice Extract, Beet Flakes, Vegetable Oil (Sunflower Seed), Yeast, Preservative (Citric Acid), Corourant.

Nutritional Values

1030kJ/100g or 803kJ/3 Slices

4.5g/100g or 3.5g/3 Slices

41g/100g or 32g/3 Slices

Total Fats
4.3g/100g or 3.4g/3 Slices

Dietary Fibre
10.3g/100g or 8g/3 Slices

Total Sodium
542mg/100g or 423mg/3 Slices