Cane Sugar Free Cookies Madagascan Vanilla

Crunchy bite-sized goodness, these delicious cookies are moreishly yum with no wheat, gluten or refined sugar. We use coconut blossom sugar as our sweetener.

Brain nutrition: The star fibre of coconut sugar – insulin has the ability to promote growth of intestinal bifidobacteria known to help restore good bacteria in the gut and boost immunity by producing thiamine, vit b6 and vit K.


The Fresh Earth Gluten Free Bake House team takes pride in their ethical values and philosophy to source and include only the finest, authentic, real food, quality ingredients in everything they make. There is nothing hidden in these products. No fillers, no trans-fats, no gluten, no artificial colours, no preservatives, no artificial sweeteners.

Just real food ingredients made with care.

Additional information


Rice flour, tapioca starch, coconut blossom sugar, vegetable fat (sustainable palm oil), maize starch, stabilizer, raising agents, egg powder, vanilla essence, unsalted butter, natural vanilla flavor.

Nutritional Values

Serving: 1 Cookie or 10g
Energy: 134kJ
Protein: 0.11g
Carbohydrates: 6g
Fat: 1.56g
Fibre: 0.08g
Sodium: 24.2mg

You may also like…