Gluten Free Hot Cross Buns Traditional – 4’s

Gluten Free Hot Cross Buns made the traditional way with cinnamon and raisins. Delicious toasted and spread with butter.

Made in our 100% celiac friendly facility with top quality ingredients.

Free from stuff you can’t pronounce.

Additional information


Buttermilk, gluten free white bread mix (tapioca, maize, rice flour, psyllium, potato starch, sugar, egg powder, emulsifier, fibre, preservative – calcium propionate, salt) raisins, vegetable oil (sunflower seed), citrus peel mix, eggs, golden syrup, yeast, vanilla essence, bun spice, cinnamon, ginger.

Nutritional Values

Serving Size: 80g
Energy 974 kJ
Protein 1.3g
Glycemic Carbohydrates 50g
Sugars 4.4g
Fat 2.7g
Fibre 0.9gmg
Sodium 82