Gluten Free Breakfast Rusks makes for an easy or on the go snack. These deliciously crunchy rusks have a buttermilk flavor base with added gluten free oats, aniseed and raisins that add to the amazing texture and flavor of these rusks.
Our gluten free breakfast rusks are made from scratch using only the best quality ingredients. They are baked in our 100% gluten free facility, making them completely celiac friendly.
All our baked goods are made with natural ingredients that are free from stuff you can’t pronounce.
| Ingredients | Buttermilk rusk flour mix (sugar, rice flour, oat flour, psyllium, potato starch, desiccated |
|---|---|
| Nutritional Values | Values per 100g – 60g (3 rusks) |
